Our flaky croissant donuts are handcrafted over a process of 3 days. They are made from scratch and baked fresh on Tuesday thru Sundays until sellout.
We are closed on Mondays.
We only make a limited amount and usually have extra for walk-ins in the mornings however, these donuts sell out fast, so we encourage pre-ordering when possible to ensure availability on your visit.
Please call for daily flavor information as some may change depending on seasonal availability.
*Flavors vary per month and season.
ALL DONUTS CONTAIN THE FOLLOWING ALLERGENS: WHEAT, DAIRY, EGGS & SOY
If you have an allergen please designate this in the Special Instructions box so that our team can prepare your order accordingly.
